Make you swag on the table

Photo by  订餐小秘书 France is a romantic country and a great food country. French cuisine has always been  highly praised, and French food etiquette is also very common.Western food is very strange to us. When we eat, how can we be elegant and not "disrespectful" ? 1. Reservation The general restaurant should be predetermined on the official website or telephone, indicating the number of hours, ideal location, indoor and outdoor, smoking. This link is still more important, in advance let oneself and dining-room have a preparation, also avoid the wind and dust footman go to the restaurant, find no position of awkwardness.  2. Process of French food a) Aperitif photo by fashion.sina.com Aperitif, which is derived from the Latin "aperare", which means to open the appetite before eating, so it is also called Aperitif. Pre-dinner wine is a part of daily life abroad, and it will be the best time to socialize or connect with your partner.

Japan is a country that is very cautious about etiquette. If the attitude and etiquette at the time of eating are not correct, it may cause people to stay away from you. The following introduces you to the basic etiquette when dinning in Japan. 😊😊 1) Say ‘ Itadakimasu’ before eating and say ‘Gochisoumashita’ after eating. ⭐ The food is alive. In order to express their gratitude for food, they will say ‘ Itadakimasu ’  and ‘ Gochisoumashita ’  before and after eating. ♥‘Itadakimasu’ mean “ I gratefully receive.”  ♥‘Gochisoumashita’ mean “Thank you for letting me enjoy this meal.” 2) Do not bite the food in half. ⭐Even if the food is really large, you must also hard play into the mouth  and then cover you mouth slowly chewing. 3） When the food dropped, do not pick it up with your hand.             ⭐For, Japanese, this “ hand dish ”  is the rude action. The correct way is to hold the bowl to pick up the food. 4）Do not use chopsticks after touching

Korea may consider as another state of ceremonies, even for young generation able to practice good manners. Korean cultural are similar to Chinese cultural due to their cultural were learned from China's Tang Dynasty. But still, Korean has come out their own table manner. Left hand is not allowed to put on table ↣Different from Chinese and Japanese, Korean do not follow norms that carry your rice bowl while eating, it seems misbehave to them. Some more, they fit iron bowl with rice. If we use hands to hold rice bowl might hurt ourselves. Drink soup first then rice before eating other dishes ↣Use your right hand to pick up spoon first and drink soup then eat one spoon of rice. Repeat this step one more time, after that you only able to choose whatever dishes that you want. This is the sequence for Korean having meal. Spoon and Chopsticks are not allowed to use together  ↣ In Korea tradition, spoon is more important than chopsticks.